Venison Meatloaf



1 to 1 1/2 pounds ground venison

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon black pepper

3/4 cup quick cooking oatmeal or 1/2 breadcrumbs

1 egg

1/4 teaspoon garlic powder

1 teaspoon onion powder

1 Tablespoon Worcestershire Sauce

1/2 cup ketchup

1 Tablespoon mustard

2 Tablespoons brown sugar



Mix everything together except ketchup, mustard and brown sugar.  Put into loaf pan.  Bake in a preheated 350 degree oven.  Mix ketchup, mustard and brown sugar together in a small bowl.  After 30 minutes baste the meatloaf with sauce and continue baking for another 30 minutes basting one more time.


May double the sauce recipe and serve as a condiment with the meatloaf. 

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