Chicken Pot Pie

Ingredients:
Filling:
1 (10 ounce) can chicken
1 (15 ounce) can mixed vegetables
1 (11 ounce) can cream of chicken soup
1 teaspoon dried onion flakes
Salt and Pepper to taste
Mix to thin
Directions:
Mix all ingredients together in a medium bowl. Pour into a greased 8" cast iron skillet or a 8" x8" square baking dish.
Crust:
1 cup baking mix
1 stick melted butter
pinch of pepper
1/4 cup grated Parmesan cheese
1 cup buttermilk
Directions:
Mix all ingredients together. Pour over pot pie mixture and bake in a preheated 375 degree oven until golden brown and bubbly, about 40 minutes.
Note: If desired Parmesan cheese may be left out. It does not add much flavor but does add crunch to the crust. Also if desired the recipe may be doubled. Bake in a 13" x 9" pan.
Mix all ingredients together. Pour over pot pie mixture and bake in a preheated 375 degree oven until golden brown and bubbly, about 40 minutes.
Note: If desired Parmesan cheese may be left out. It does not add much flavor but does add crunch to the crust. Also if desired the recipe may be doubled. Bake in a 13" x 9" pan.