Gifilte Kraut (Stuffed Cabbage Rolls)

Ingredients:
1 pound lean ground beef, chicken, turkey or vension (whichever you prefer)
1 garlic clove, minced
1 small head cabbage, chopped
2 1/2 cups water
2/3 cup uncooked long grain rice
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried basil
1/4 teaspoon pepper
1 can (28 ounces) crushed tomatoes
1/2 teaspoon salt
1 can sauerkraut
Directions:
In a nonstick Dutch oven, cook ground meat and garlic over medium heat until the meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through.