Venison Meatloaf


1 to 1 1/2 pounds ground venison

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon black pepper

3/4 cup quick cooking oatmeal or 1/2 breadcrumbs

1 egg

1/4 teaspoon garlic powder

1 teaspoon onion powder

1 Tablespoon Worcestershire Sauce

1/2 cup ketchup

1 Tablespoon mustard

2 Tablespoons brown sugar


Mix everything together except ketchup, mustard and brown sugar. Put into loaf pan. Bake in a preheated 350 degree oven. Mix ketchup, mustard and brown sugar together in a small bowl. After 30 minutes baste the meatloaf with sauce and continue baking for another 30 minutes basting one more time.

May double the sauce recipe and serve as a condiment with the meatloaf.