7-Can Soup


  • 1 can diced tomatoes

  • 1 can kidney beans, (I like the ones in chili sauce)

  • 1 can black beans

  • 1 can pinto beans

  • 1 can fiesta corn

  • 1 can Rotel tomatoes

  • 1 can chili

  • 1 pound ground beef, chicken or turkey (optional)

  • 1 good size chunk of Velveta cheese


Directions:  Brown and drain whichever meat you like in a large pot.  Add the contents of all cans, undrained.  Season however you like.  Bring to a boil and simmer for 15 minutes.

Add a good size chunk of Velveta cheese.   Turn heat off and allow the cheese to melt.  Give a stir and you are ready to serve.

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