2/3 cup flour
½ cup yellow corn meal or corn flour for finer texture
3 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
Mix all together and store in air tight container
Add one beaten egg, 1/3 cup milk and 2 tablespoons vegetable oil. Mix until smooth and lumps are gone.
Fill 6 paper lined muffin cups and bake in a preheated 400 degree oven 15-20 minutes or until light golden brown.
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