1/4 cup creamy peanut butter (do not use reduced fat)
1 large egg
2 tablespoons canola or vegetable oil
Preheat oven to 350 degrees. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4" thickness. Cut with cookie cutters in whatever shape you desire.
Place 2 inches apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) 30-35 minutes. Cool on a wire rack.