Lemon Loaf


Cake Ingredients:

1 1/2 cups flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

3 eggs

1 cup sugar

2 Tablespoons butter, softened

1 teaspoon vanilla

1 teaspoon lemon extract

1/3 cup lemon juice

1/2 cup vegetable oil

Lemon Icing Ingredients:

1 cup powdered sugar plus 1 Tablespoon

2 Tablespoons milk

1/2 teaspoon lemon extract


Combine flour, baking soda, baking powder and salt in a bowl.  Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.  Pour wet ingredients into the dry ingredients and blend until smooth.  Add oil and mix well.  Pour batter into a well greased 9x5-inch loaf pan.  Bake at 350 degrees for 45 minutes or until a toothpick stuck into t=center of the cake comes out clean.  

Make the lemon icing by combining all the icing ingredients in a small bowl mixing well.  When the loaf is cool, remove it from the pan and frost the top with the icing.  Let the icing set up before slicing. 

Share on Facebook
Share on Twitter
Please reload

© 2017 No Chance Meeting.