Poppy Seed Muffin

 

1 box yellow cake mix

1 small package instant coconut cream pudding mix

4 eggs

1 1/2 cups oil

1 cup hot water

1/4 cup poppy seeds

Directions:

Preheat oven to 400 degrees.

Beat all ingredients together in a large mixing bowl for four minutes.  Pour into paper lined muffin tins and bake for 20 minutes.  

Note:  If you would like to cut down on the oil, substitute half of the oil with applesauce.  These muffins are addictive and I have taken them to many gatherings over the years and everyone always raves on them.  I have even baked the batter in my grandma's bundt pan and after the cake cooled I have drizzled it with powdered sugar glaze yielding both a delicious and beautiful cake.  This recipe came originally from my grandma's cousin Lorine Gross.

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© 2017 No Chance Meeting.

 

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