1 small package lime jello
9 large marshmallows
1 small can crushed pineapple
1 (6 ounce) package cream cheese
½ cup evaporated milk
½ cup chopped pecans
Mix jello; bring to a boil. Add cream cheese in bits. Add marshmallows. Heat until dissolved.
Beat with electric mixer. Chill. After chilled, add cold pineapple, nuts and evaporated milk. Chill overnight.