Green Pea Salad

2 cups fresh or frozen peas (thawed)
1 hard boiled egg, chopped
3 strips cooked and crumbled bacon
1/4 cup chopped red bell pepper
2 tablespoons mayonnaise
1 tablespoon chopped onion or shallot
2 teaspoons cider or wine vinegar
1/4 shredded cheddar cheese
Directions:
In a large bowl combine peas, egg, bacon, bell pepper, mayonnaise, shallot and vinegar. Toss gently to combine. Add cheese and mix in. Season with salt and pepper to taste.