Homemade Dog Biscuits


2 cups whole wheat flour

1 cup toasted wheat germ

1/2 teaspoon cinnamon

3/4 cup water

1/4 cup creamy peanut butter (do not use reduced fat)

1 large egg

2 tablespoons canola or vegetable oil

Directions:

Preheat oven to 350 degrees. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4" thickness. Cut with cookie cutters in whatever shape you desire.

Place 2 inches apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) 30-35 minutes. Cool on a wire rack.