Lemon Loaf

Cake Ingredients:
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar
2 Tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup lemon juice
1/2 cup vegetable oil
Lemon Icing Ingredients:
1 cup powdered sugar plus 1 Tablespoon
2 Tablespoons milk
1/2 teaspoon lemon extract
Directions:
Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Bake at 350 degrees for 45 minutes or until a toothpick stuck into t=center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl mixing well. When the loaf is cool, remove it from the pan and frost the top with the icing. Let the icing set up before slicing.